My eldest son turned sixteen yesterday.
Oldest with the Youngest
For dinner he requested one of his favorite breakfast meals: Mama’s Sticky Biscuits. My version of these is similar to monkey bread… only individual sizes!
Mama’s Sticky Biscuits
1/2 cup (real) butter; melted
1/2 cup brown sugar
4T Corn Syrup (I use the light)
4T Sugar
2tsp Cinnamon
2 Cans of Grands Biscuits (10oz or more – these are the only kind I use!)
Heat oven to 375°. Spray or butter 24 muffin pans. In a bowl, combine butter, brown sugar, and corn syrup. Spoon about a teaspoon of the mixture into each muffin cup. Combine sugar and cinnamon in a bowl and mix well. Cut each biscuit into six pieces then toss pieces into the mixture cinnamon/sugar mixture and coat evenly. Place about five pieces into each muffin cup. Bake for 15-20 minutes or until nice and golden brown. Remove from pans immediately by flipping them over onto wax paper. Makes 24 yummy, gooey, pull apart, biscuits.
Linking up today with Hearts for Home, Proverbs 31 Thursdays, It’s a Keeper
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Those sound delicious. And your children look adorable in that picture!
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Those look yummy! Happy birthday to your son!
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Hi Chelsey, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
http://chelencarter-retiredandlovingit.blogspot.com/