One of the kids FAVORITE things for dinner is breakfast! My ten year old loves to make pancakes.
I went to a scrapbook retreat a few years ago and discovered my new love – Baked French Toast. YUMMO!
1 1lb loaf French Bread, cut up
8 Eggs
2 c. Milk
1 c. Half and Half
2 tsp. Vanilla
1/2 tsp. Cinnamon
3/4 cup Butter
1 c. Brown Sugar
2 T Light Corn Syrup
Butter a 9×13 baking dish. Place the slices of bread in the bottom. In a large bowl, beat together eggs, milk, half and half, vanilla and cinnamon. Pour over bread slices. Cover and refriderate overnight (or if you want if for dinner, do this first thing in the morning and the pull out when ready to cook for dinner.) The next morning (or later that day), preheat oven to 35o°. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated over, uncovered, for 40 minutes.
ENJOY!
Now, this feeds my family of 8 quite well. For a smaller family you can cut the recipe in half, or just invite some company over for breakfast for dinner! 
Do you have a favorite? Check out more yummy breakfast for dinner recipes.
Linking up today with:
Tempt My Tummy Tuesday , Hearth and Soul,Tasty Tuesday, Tuesdays at The Table,
Delicious Dishes, Tuesday Twister,and (in)courage
Yum! This looks great! I wonder how it would turn out if I added some thinly sliced apples or apple butter?
Thanks for the recipe!
ooohh… I bet that would be good!!
Sounds absolutely wonderful!!! YUM! Thanks!
Thanks!
And thanks for stopping by!
perfect recipe for the leftover challah from Friday night.
Oh yum. I bet that would be good!! I LOVE challah!!!
Mmmmmmmm…I can only imagine how good that smells while it’s cooking. Sounds delicious! – http://www.delightfulcountrycookin.com
It does smell wonderful!
We love breakfast for dinner and we love french toast – your dish is a great way to combine both! Thanks for linking this to the hearth’nsoul blog hop!
Thanks! It IS yum and the kids love it – so does daddy!
[...] This post was mentioned on Twitter by christyisrc, Chelsey Hall. Chelsey Hall said: Journey with me: Breakfast…It's What's for Dinner http://chelseythall.com/breakfast-its-whats-for-dinner [...]
This sounds wonderful! Thanks for sharing!
Thanks for visiting !:)
I’m with the kids! I love to have breakfast for dinner, and to have dinner leftovers for breakfast too. Thanks for linking up to Hearth and Soul this week.
Dinner leftovers for breakfast – now that is a new one for me. I think I’d have to wrap my brain around that one a bit – but why not? If you can do breakfast for dinner why not the other way around!
Hi Chelsey and welcome to the hearth and soul hop! So glad you stopped by to link up, and I am now following you on twitter and grabbed your rss feed. Breakfast for dinner is also one of our favorite things! This recipe looks great for a brunch and so easy!
Alex@amoderatelife
Thanks for the welcome Alex!
Gorgeous! I just know my family would love this…gobble it up! Thank you so much for sharing it w/ the hearth ‘n soul hop this week
I just signed up to your blogs rss feed. Will you post more on this subject?
Yes!
I plan to post more recipes in the future! 
Glad to have you along!
That sounds amazing! I’m bookmarking it for future use. (Visiting from @incourage.)
HopefulLeigh recently shared..The Enneagram and ME- The Good
LOVE brown sugar – and this much looks divine!